David's Single ‘Shroom Pizza Recipe
TIP: If desired, top pizza with more grilled mushrooms!
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
- 8 ounces pre-made raw pizza dough, room temperature
- ¼ cup marinara or pizza sauce
- Few pinches red pepper flakes (or as desired)
- 4 ounces sliced mozzarella cheese, patted dry to remove excess moisture
- 1 perfectly grilled chestnut mushroom
Instructions
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top with the ninja logo in the front right corner.
Step 2
Turn left-hand dial to select PIZZA, then use the right-hand dial to select NEAPOLITAN, and set time to 3 minutes. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).
Step 3
On a heavily floured work surface, stretch and toss dough by hand into a 10-inch circle about ⅛ inch thick.
Step 4
Evenly cover dough with pizza sauce, leaving a ½-inch edge for the crust. Then evenly sprinkle with red pepper flakes and top with sliced mozzarella.
Step 5
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 3 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
Step 6
When cooking is complete, open door and remove pizza with peel. Let rest for 5 minutes before cutting and serving.