Dairy-Free Peanut Butter Ice Cream

TIP:

Add a decadent chocolate shell for extra deliciousness! 
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Item No. REC13820
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By Ninja Test Kitchen
  • Contains Peanuts
Prepared with
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Ninja® CREAMi® 7-in-1 Ice Cream Maker
Model: NC301
Free Creami® Mix-In Tool with purchase Learn more
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$229.99
Freeze Time
24h
Total Time
24h 5m
Easy
2
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Ingredients

  • 1 scoop Primal Kitchen Peanut Butter Collagen Fuel
  • ¼ cup unsweetened organic peanut butter
  • 1 teaspoon liquid stevia
  • ¼ teaspoon arrowroot powder 
  • 1 cup organic canned coconut milk
  • Pinch of salt 

For the chocolate shell (optional)

  • 1 teaspoon coconut oil, melted
  • 1 teaspoon cocoa powder
  • 1 teaspoon maple syrup
  • 1 teaspoon crushed peanuts

Utensils needed

  • Blender
  • Small Bowl
  • Whisk

Instructions

Step 1
Place all ingredients in a blender and blend until smooth.

Step 2
Pour the mixture into an empty Ninja CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours. 

Step 3
Remove pint from freezer and remove lid from pint. Please refer to the quick start guide for bowl assembly and unit interaction.

Step 4
Select Lite Ice Cream.

Step 5
If the mixture has not fully combined after processing is complete, add 2 extra tablespoons of coconut milk to pint and re-spin.

Step 6
For the chocolate shell: In a small bowl, stir melted coconut oil together with cocoa powder and maple syrup until well combined. 

Step 7
When processing is complete, scoop ice cream into a bowl or mason jar. Top with optional chocolate shell, if desired. Sprinkle peanuts on top. Serve and enjoy!