Crispy Brussels Sprouts and Sriracha Mayo

TIP:

For crispier results, shake the basket or toss Brussels sprouts with silicone-tipped tongs every 4 minutes when Air Crisping. 
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Item No. REC11879
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By Ninja Test Kitchen
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Total Time
17m
Easy
4
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Ingredients

  • 1 pound Brussels sprouts, cut in half
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons sriracha mayo, for serving

Utensils needed

  • Medium Bowl
  • Silicone-Tipped Tongs

Instructions

Step 1
Place Cook & Crisp™ Basket in pot. Close crisping lid. Preheat the unit by selecting AIR CRISP, setting the temperature to 390°F, and setting the time to 5 minutes. 

Step 2
Meanwhile, in a bowl, toss Brussels sprouts with olive oil, salt, and pepper. 

Step 3
After 5 minutes, add Brussels sprouts to basket. Close crisping lid. Select AIR CRISP, set temperature to 390°F, and set time to 12 minutes. Select START/STOP to begin. 

Step 4
After 6 minutes, open lid, then lift basket and shake Brussels sprouts or toss them with silicone-tipped tongs. Lower basket back into pot and close lid to resume cooking. 

Step 5
Check Brussels sprouts for desired doneness; for crispier results, add up to 3 more minutes. When cooking is complete, remove Brussels sprouts from basket. Toss with sriracha mayo and serve.