Creamed Spinach Gratin

TIP:

For the best texture in the finished dish, buy frozen spinach in bags rather than blocks. 
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Item No. REC12269
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By Ninja Test Kitchen
  • Contains Dairy
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Total Time
22m
Easy
6
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Ingredients

  • 2 pounds frozen spinach
  • 1/2 cup water
  • 2 tablespoons unsalted butter
  • 1 large shallot, peeled, sliced
  • 2 garlic cloves, peeled, minced
  • 1/2 block (4 ounces) cream cheese, softened at room temperature
  • 1/2 cup whole milk
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup (4 ounces) Gruyère cheese, grated

Utensils needed

  • Colander
  • Rubber Spatula
  • Whisk

Instructions

Step 1
Place frozen spinach and water in pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to LOW. Set time to 1 minute, and Select START/STOP to begin. 

Step 2
When pressure cooking is complete, quick release the pressure by turning the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. Transfer spinach to a colander in the sink, and press with a spatula to release as much liquid as possible; set aside. 

Step 3
Wipe out pot with paper towel. Place butter in pot. Select SEAR/SAUTÉ and set to MD. Select START/STOP to begin. Once butter has melted, add shallot and garlic and cook until softened, about 3 minutes. Select START/STOP to turn off SEAR/SAUTÉ. 

Step 4
Whisk in cream cheese and milk until mixture is melted and smooth. Stir in drained spinach, salt, and nutmeg. Spread mixture into an even layer. Sprinkle Gruyère on top. 

Step 5
Close crisping lid. Select BROIL and set time to 8 minutes. Select START/STOP to begin. 

Step 6
Cooking is complete when Gruyère is nicely browned. Serve warm.