Cinnamon Eggnog Gelato
Get into the holiday spirit with this festive and tasty Cinnamon Eggnog Gelato.
- Contains Eggs
- Contains Dairy
Ingredients
- 3 large egg yolks
- 1 tablespoon light corn syrup
- 5 tablespoons granulated sugar (divided)
- 1 cup heavy cream
- 2/3 cup eggnog
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Fine-Mesh Strainer
- Instant-Read Thermometer
- Small Saucepan
- Whisk
Instructions
Step 1
Place egg yolks, corn syrup, and sugar into a small saucepan and whisk until fully combined and sugar is dissolved.
Step 2
Add heavy cream, eggnog, cinnamon, and vanilla extract to the saucepan and stir to combine.
Step 3
Place the saucepan on the stove over medium heat, stirring constantly with a whisk. Cook until the temperature reaches 170F on an instant-read thermometer.
Step 4
Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi pint. Place pint into an ice bath. Once cooled, place the storage lid on the pint and freeze for 24 hours.
Step 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto out bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6
Select GELATO.
Step 7
When processing is complete, remove gelato from the pint and serve immediately.