Cincinnati Chocolate Peanut Butter Cup Ice Cream
Make this Cincinnati inspired Chocolate Peanut Butter Cup Ice Cream for your next game celebration.
- Contains Nuts
- Contains Dairy
Ingredients
- 1 tablespoon (1/2 ounce) cream cheese, softened
- 2 tablespoons cocoa powder
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream
- 1 cup whole milk
- 1/4 cup mini peanut butter cups, broken
- Microwave-Safe Bowl
- Whisk
Instructions
Step 1
In a large, microwave-safe bowl, microwave cream cheese for 10 seconds. Add cocoa powder, sugar, and vanilla extract and, with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Step 3
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
With a spoon, create a 1 1/2-inch wide whole that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add mini peanut butter cups to the hole in the pint and process again using the MIX-IN program.
Step 7
When processing is complete, serve the ice cream immediately.