Chocolate Frozen Yogurt

NOTE:

If your freezer is set to a very cold temperature, the yogurt may look crumbly.  If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.

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Item No. REC10825
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By Ninja Test Kitchen
  • Contains Dairy
Freeze Time
24h
Total Time
24h 5m
Easy
6
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Ingredients

  • 2 1/4 cups whole milk vanilla yogurt
  • 3/4 cup chocolate hazelnut spread
  • 3 tablespoons cocoa powder

Utensils needed

  • Medium Bowl
  • Whisk

Instructions

Step 1
In a medium bowl, whisk together all ingredients until evenly combined.

Step 2
Pour yogurt mixture into an empty CREAMi™ Deluxe Pint. Place storage lid on Deluxe Pint and freeze for 24 hours.

Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

Step 4
Select processing zone FULL, then select FROZEN YOGURT.

Step 5
When processing is complete, transfer the froyo to a bowl and serve immediately.