Ice Cream
Soft-Serve

Chocolate Caramel Coconut Frozen Custard

BEST WITHIN: 2 WEEKS

TIP: It is important to stay within the 165°F–175°F range. The eggs should reach at least 165°F for them to be food safe but will curdle and scramble if overcooked. Additionally, cooking to this temperature range integrates the sugar and thickens the mixture, resulting in a smoother texture.

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.

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Item No. REC17603
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By Ninja Test Kitchen
Prepared with
Promo Code Eligible
Ninja® CREAMi® Scoop & Swirl 13-in-1 Ice Cream and Soft Serve Maker, Platinum Silver
Model: NC701
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$349.99
Program Time
0h 3m
Additional Cook Time
Cook Time 0h 10m
Total Time
24h 18m
Easy
4
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Ingredients

  • 4 egg yolks
  • 0.25 cup sugar
  • 1 (13.5 ounce) can unsweetened coconut milk
  • 2 tablespoons caramel sauce
  • 2 tablespoons cocoa powder
  • Sweetened coconut flakes, for garnish

Utensils needed

  • Fine-Mesh Strainer
  • Instant-Read Thermometer
  • Rubber Spatula
  • Small Saucepan
  • Whisk

Instructions

Step 1
Place egg yolks, sugar and corn syrup in a small saucepan. Whisk until fully combined and sugar is dissolved.

Step 2
Add coconut milk, caramel sauce and cocoa powder and whisk to combine.

Step 3
Place saucepan on stove over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165°F–175°F on an instant read thermometer.

Step 4
Make sure pint base is closed. Remove mixture from heat and pour through fine-mesh strainer into an empty Swirl Pint making sure to mash the berries with the back of a spatula. Place pint in an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.

Step 5
Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.

Step 6
Select SOFT SERVE, then FROZEN CUSTARD.

Step 7
When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle, then pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint in unit, aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense into a bowl or cone, top with coconut flakes, and serve immediately.