Chicken Thighs with Creamy Mushrooms and Rice Pilaf

TIP: What if your base isn't done? If your base needs more time, switch to SEAR/SAUTE. and continue to cook with the door open until liquid is absorbed.

Don't forget to add liquid to create steam and cook food.

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Item No. REC13248
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By Avery Lowe
  • Contains Dairy
  • Contains Wheat
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Additional Cook Time
Steam 3m
Total Time
50m
Easy
6
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Ingredients

LEVEL 1 (Combi Cooker Pan)

  • 2 tablespoons canola oil
  • 2 cups frozen peas and carrots
  • 2 boxes (6.09 ounces each) rice pilaf plus spice packets (included in box)
  • 3 1/2 cups water

LEVEL 2 (Bake Tray)

  • 6 boneless skinless chicken thighs, patted dry
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 tablespoon garlic powder
  • 6 ounces sliced baby bella mushrooms
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 2 teaspoons cornstarch

Utensils needed

  • Large Bowl

Instructions

Step 1

Place all Level 1 ingredients in the Combi Cooker Pan and stir to combine. Slide the pan into Level 1.

Step 2

Place all Level 2 ingredients in a large bowl and mix until the chicken is evenly coated. Transfer the mixture to the Bake Tray and spread in an even layer, then slide the tray into Level 2.

Step 3

Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI MEALS, set temperature to 375F and set time to 17 minutes. Press START/ STOP to begin cooking (the unit will steam for 3 minutes).

Step 4

When cooking is complete, remove tray and pan from unit. Allow chicken to rest for 5 minutes, whisk together creamy mushroom sauce, serve with rice.