Chicken Stir-Fry

Item No. REC12050
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By Ninja Test Kitchen
  • Contains Soy
Total Time
40m
Easy
4
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Ingredients

  • 1 pound uncooked boneless, skinless chicken breasts, cut in 1-inch cubes
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 2 carrots, thinly sliced
  • 1/2 cup stir-fry sauce
  • 1 head broccoli, cut in 1-inch florets
  • 1 teaspoon sesame seeds, for garnish

Utensils needed

  • Large Bowl

Instructions

Step 1
In a large bowl, toss chicken, peppers, and carrots with stir-fry sauce until evenly coated. 

Step 2
Arrange chicken, peppers, and carrots on the Ninja® Sheet Pan in a single layer. 

Step 3
Select AIR ROAST, set temperature to 400°F, and set time to 20 minutes. Press START/PAUSE to begin preheating.

Step 4
When unit has preheated, place pan in oven.

Step 5
After 10 minutes, press START/PAUSE to pause the unit. Add broccoli to pan, return pan to oven, and press START/PAUSE to resume cooking for 8 more minutes.

Step 6
Cooking is complete when chicken’s internal temperature reaches 165°F. If necessary, return pan to oven and cook for 2 more minutes. When cooking is complete, remove pan from oven. Garnish with sesame seeds and allow to cool for 2 minutes before serving.