Bubble Gum Ice Cream
Feel like you're at a candy store with this sweet treat recipe!
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
- Contains Dairy
- Contains Eggs
Ingredients
- 3 large egg yolks
- 3 tablespoons granulated sugar
- 2 1/2 tablespoons light corn syrup
- 1 cup heavy cream
- 1/3 cup whole milk
- 1/2 teaspoon vanilla extract
- 1 ounce bubble gum, chopped (plus more for topping)
- 1/4 cup bubble gum jellybeans (plus more for topping)
- 4-5 drops red food coloring
- Pinch of kosher salt
- Fine-Mesh Strainer
- Instant-Read Thermometer
- Medium Saucepan
- Rubber Spatula
- Small Bowl
- Whisk
Instructions
Step 1
Place egg yolks and sugar in a small bowl. Whisk until fully combined and sugar is dissolved.
Step 2
Add all remaining ingredients to a medium saucepan and whisk until combined.
Step 3
Place saucepan on stove over medium heat, bring mixture to a boil, stirring constantly with a whisk or rubber spatula. Slowly add the egg mixture and continue to stir.
Step 4
Cook until temperature reaches 165°F -175°F on an instant-read thermometer.
Step 5
Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi™ Place into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
Step 6
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 7
Select ICE CREAM.
Step 8
When processing is complete, remove ice cream from pint, top as desired and serve immediately.