Breakfast Pockets

Item No. REC11522
undefined out of 5 Customer Rating
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By Ninja Test Kitchen
  • Contains Eggs
  • Contains Wheat
Prepared with
Sale
Ninja® Air Fryer Pro 4-in-1
Model: AF141
$89.99 Price reduced from $129.99 to
Total Time
54m
Easy
4
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Ingredients

  • 2 sheets puff pastry (one 17.25 ounce box), room temperature
  • 1 package (6 ounces) ground breakfast sausage, crumbled
  • 2 eggs, lightly beaten
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup shredded cheddar cheese
  • 2 tablespoons canola oil

Instructions

Step 1
Cut each puff pastry sheet into 4 equal-sized rectangles; set aside. 

Step 2
Remove crisper plate from basket. Place crumbled sausage in basket. Insert basket in unit. 

Step 3
Select ROAST, set temperature to 375°F, and set time to 15 minutes. Select START/PAUSE to begin. Check sausage every 2 or 3 minutes, breaking apart larger pieces with a wooden spoon. 

Step 4
After 10 minutes, select START/PAUSE to pause cooking. Remove basket from unit and pour eggs into basket. Stir to evenly incorporate with the sausage. Reinsert basket and select START/PAUSE to resume cooking. Allow eggs to cook for the remaining 5 minutes, then transfer sausage and egg mixture to a plate to cool slightly. Season with salt and pepper. 

Step 5
Divide sausage and egg mixture evenly between 4 rectangles of puff pastry. Top each with 1/4 cup shredded cheese. Place another piece of puff pastry on top of each, crimping pastry sheets together with a fork. Brush each assembled pocket gently with canola oil. 

Step 6
Insert crisper plate in basket and place one pocket on the crisper plate. Insert basket in unit. Select AIR FRY, set temperature to 400°F, and set time to 6 minutes. Select START/PAUSE to begin. 

Step 7
Cooking is complete when pastry has risen and the top is golden brown. 

Step 8
Repeat steps 6 and 7 with remaining pockets.