Blue Raspberry Italian Ice

This Blue Raspberry Italian ice is a fun and tasty treat for you to enjoy in the summer!

NOTE:

If your freezer is set to a very cold temperature, the italian ice may look powdery. If this occurs, select the same processing mode, then RE-SPIN to process the mixture a little more.

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Item No. REC9534
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By Caroline Schliep
Freeze Time
24h
Total Time
24h 3m
Easy
6
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Ingredients

  • 1/2 cup granulated sugar
  • 2 teaspoons raspberry extract
  • 2 1/2 cups (20 ounces) hot water
  • 3 drops blue food coloring

Utensils needed

  • Spoon

Instructions

Step 1
Place sugar and raspberry extract into an empty CREAMi® Deluxe Pint.

Step 2
Pour the hot water into the Deluxe Pint up to the MAX FILL line, then add food coloring.

Step 3
Stir to combine mixture until sugar is completely dissolved. Place storage lid on Deluxe Pint and freeze for 24 hours.

Step 4
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Refer to the quick start guide for bowl assembly and unit interaction information.

Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select ITALIAN ICE.

Step 6
When processing is complete, transfer the Italian ice to a bowl and serve immediately.