Beet and Feta Dip

TIP: Top with fresh cilantro and pumpkin seeds.

NOTE:

When drinking or when blade function is not in use, turn the blender OFF using the power button. Unintentional blade activation can occur when the lid is off.

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Item No. REC12674
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By Ninja Test Kitchen
  • Contains Dairy
Total Time
5m
Easy
2
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Ingredients

  • 2 tablespoons olive oil
  • ½ lemon, juiced
  • 2 tablespoons plain Greek yogurt
  • 1 teaspoon honey
  • ½ garlic clove, peeled
  • 5.25oz vacuum packed beetroot, drained, chopped into small pieces
  • 1/2 cup feta cheese, crumbled
  • ½ teaspoon ground cumin
  • 1 teaspoon flaked sea salt
  • Ground black pepper, as desired

Instructions

Step 1

Install vessel on motor base. Turn blender on by holding the power button.

Step 2

Unscrew lid from vessel and add ingredients in the order listed. Secure lid back on vessel.

Step 3

To blend, press the Start/Stop Button for 30 second blend mode.

Step 4

When blending is complete, blend again by pressing the Start/Stop Button. If not completely blended, repeat process one more time.

Step 5

When blending is complete, hold the power button to turn the unit off.