Baked “Grilled” Cheese with Sweet Potato Fries
Classic or gluten-free bread can be used. Add 5 to 10 minutes to cook time for desired level of browning.
TIP:Sub in vegan cheese and butter for a dairy-free option.
- Contains Dairy
- Contains Wheat
Ingredients
TOP OVEN (“GRILLED” CHEESE)
- 8 slices American cheese
- 4 slices cheddar cheese
- 8 slices bread of choice
- 4-6 tablespoons butter, softened
BOTTOM OVEN (SWEET POTATO FRIES)
- 2 medium sweet potatoes, peeled, cut into 1/4-inch-thick sticks
- 2 tablespoons canola or olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- Ground black pepper, as desired
- Large Bowl
Instructions
Step 1
To prepare the grilled cheese sandwiches, place 2 slices of American cheese and 1 slice of cheddar cheese on one piece of bread, then close with a second piece of bread. Evenly cover the outside of the bread slices with butter. Repeat with remaining cheese and bread, then place sandwiches on sheet pan.
Step 2
To prepare the sweet potato fries, add all bottom oven ingredients to a large bowl and toss to combine, then transfer to the Air Fry Basket.
Step 3
Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 375°F, then press TIME and set to 30 minutes. Press START/STOP to begin preheating.
Step 4
When bottom oven is preheated, insert Air Fry Basket in LEVEL 2 position. Close door to begin cooking.
Step 5
Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 400°F, then press TIME/SLICES and set to 10 minutes. Press START/STOP to begin preheating.
Step 6
When top oven is preheated, place sheet pan with sandwiches on the rack.
Step 7
When cooking is complete, serve grilled cheese and sweet potato fries immediately.