Bacon-Wrapped Pork Chops with Brussels Sprouts and Couscous

Item No. REC13266
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By Avery Lowe
  • Contains Wheat
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Additional Cook Time
Steam 5m
Total Time
1h 4m
Medium
6
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Ingredients

LEVEL 1 (Combi Cooker Pan)

  • 3 cups plain pearled couscous
  • 4 cups water or cooking stock
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil

LEVEL 2 (Bake Tray)

  • 6 boneless pork chop (6–8 ounces each)
  • 1 pound smoked bacon
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey or maple syrup
  • 1 1/2 pounds Brussels sprouts, trimmed, cut in half
  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

Utensils needed

  • Medium Bowl
  • Small Bowl

Instructions

Step 1

Place all Level 1 ingredients in the Combi Cooker Pan and stir to combine. Slide the pan into Level 1.

Step 2

In a small bowl, mix the Dijon mustard and honey or maple syrup. Brush mixture onto each pork chop, then wrap each chop with bacon. Place the chops on the Bake Tray, then slide the tray into Level 2.

Step 3

Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI MEALS, set temperature to 350F, and set time to 22 minutes. Press START/STOP and begin cooking (the unit will steam for 5 minutes).

Step 4

In a medium bowl, toss Brussels sprouts in olive oil, garlic powder, salt, and pepper.

Step 5

When 10 minutes remain on the timer, open door, flip each chop, and place Brussels sprouts on the Bake Tray around the chops. Slide the tray back in the oven and close the door to continue cooking.

Step 6

When cooking is complete, allow pork chops to rest for at least 3 minutes. Fluff couscous with a fork, then serve with chops and Brussels sprouts.