Air-Crisped Buffalo Chicken Wings

Item No. REC11548
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By Ninja Test Kitchen
Total Time
36m
Easy
4
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Ingredients

  • 2 pounds chicken wings, rinsed, patted dry
  • 2 tablespoons canola oil
  • 1/2 cup prepared Buffalo sauce, plus more as desired

Utensils needed

  • Large Bowl
  • Silicone-Tipped Tongs

Instructions

Step 1
In a large mixing bowl, toss chicken wings with canola oil until evenly coated.

Step 2
Insert crisper basket in unit. Select AIR CRISP, set temperature to 390°F, and set time to 26 minutes. Select START/STOP to begin preheating. 

Step 3
When the unit beeps to signify it has preheated, place wings in basket, spreading out evenly. Close hood and cook for 12 minutes. 

Step 4
After 12 minutes, stir wings with rubber-tipped tongs. Close hood and cook for 12 more minutes. 

Step 5
After 12 minutes, remove wings from basket. For additional crispiness, cook wings up to an additional 2 minutes. 

Step 6
When cooking is complete, transfer wings to a large mixing bowl, pour Buffalo sauce over them, and use rubber-tipped tongs to mix wings with sauce. Serve immediately.