Adult Sheet Pan Dinner with Kids’ Mac & Cheese

T

IP:

All Bottom Level Ingredients can be doubled for additional servings.
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Item No. REC14033
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By Avery Lowe
  • Contains Fish
Additional Cook Time
Cook 10m
Total Time
30m
Easy
4
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Ingredients

Level 1 (Combi Cooker Pan)

  • 1 box (7 1/4-ounce) macaroni and cheese, cheese packet set aside
  • 1 1/2 cups water
  • 1/2 cup frozen mixed vegetables
  • 4 tablespoons unsalted butter
  • 1/4 cup whole milk

Level 2 (Bake Tray)

  • 1 pound skinless salmon filet
  • 1 tablespoon desired seasoning blend
  • 6 ounces green beans, trimmed
  • 1 tablespoon canola oil
  • Kosher salt, as desired
  • Ground black pepper, as desired

Utensils needed

  • Small Bowl

Instructions

Step 1
Combine macaroni, water, and frozen vegetables Combi Cooker Pan. Slide the pan into the Level 1.

Step 2
Season fish with and place on one side of the bake tray. In a small bowl, toss green beans with canola oil, salt, and pepper, pour onto the other side of the bake tray. Slide the tray into the Top Level.

Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS set temperature to 450°F and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes).

Step 4
When cooking is complete, remove tray and pan. Stir cheese packet, butter, and milk into pasta. Serve hot.