‘Pea’nut Butter Ice Cream
—Athia Landry
CREAMi PREP TIP:Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at
www.ninjacreami.com.
- Contains Nuts
- Contains Dairy
Ingredients
- 1 cup frozen peas, thawed
- 1/2 cup + 1 tablespoon granulated sugar
- 1 tablespoon light corn syrup
- 2 tablespoons powdered peanut butter
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/3 cup heavy whipping cream
- Blender
Instructions
Step 1
Combine the peas, sugar, corn syrup, powdered peanut butter, milk, and vanilla in a blender and blend on high until smooth, about 60 seconds.
Step 2
Pour the base into an empty CREAMi™ Pint. Whisk in the heavy cream until combined. Place the storage lid on the container and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select ICE CREAM.
Step 5
When processing is complete, remove ice cream from pint and serve immediately.