Asian
Pressure Cooker
Steam Crisp
Vegan

Vegetable Dumpling Soup

Hearty, healthy, and delicious! This vegetable dumpling soup is a comforting and quick meal to put together. And it's vegan!

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Item No. REC4595
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By Ninja Test Kitchen
  • Contains Soy
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Total Time
0h 18m
Easy
4
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Ingredients

  • 4 cups vegetable broth
  • 9 ounces frozen vegan dumplings
  • 1 carrot, peeled, cut into match sticks
  • 1 piece (2 inches) fresh ginger, peeled, cut into match sticks
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons granulated sugar
  • 6 ounces fresh spinach

Instructions

Step 1
Place the vegetable broth, dumplings, carrots, ginger, vinegar, soy sauce, sesame oil, and sugar in the pot and stir to combine.

Step 2
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 450°F, and set time to 3 minutes. Press START/STOP to begin cooking (PrE will display for approx. 5 minutes as the unit steams, then the timer will start counting down).

Step 3
When cooking is complete, stir the spinach into the soup before serving.