Gluten-Free
Intermediate
Italian

Tiramisu Mousse

A simple and quick no-bake dessert you need to try!

TIP: If mascarpone is not available, you can use cream cheese as a substitute. 
Read more Read less
Item No. REC3255
undefined out of 5 Customer Rating
author image
By Ninja Test Kitchen
  • Contains Dairy
Prepared with
Ninja® Precision Temperature Kettle
Model: KT200
$99.99
Total Time
6m
Easy
4
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract 
  • 2 tablespoons brewed coffee, chilled 
  • 8 oz unsweetened mascarpone cheese
  • 1 tablespoon cocoa powder, plus more for serving 
  • 1 1/2 cups powdered sugar

Utensils needed

  • Large Bowl

Instructions

Step 1
 Place the heavy whipping cream into the blender pitcher. 

Step 2
Select BLEND then HIGH and run for 15 to 30 seconds, until the cream thickens. 

Step 3
Remove the whipped cream from the blender, transfer to a large mixing bowl,  and place in the refrigerator. 

Step 4
Place the sugar, mascarpone cheese, vanilla extract, coffee, and cocoa powder into the blender pitcher in the order listed. 

Step 5
Select BLEND then HIGH and run for 15 to 30 seconds, until smooth.  

Step 6
Add the coffee mixture to the bowl of chilled whipped cream, and fold together. 

Step 7
Spoon a small amount of the mousse into the bottom of 4 serving glasses. Top with a dusting of cocoa powder and repeat.