Sugar Free Chocolate Milkshake
TIP: For best results, chill liquid before adding to the unit.
TIP: For your ideal texture, use the Temperature Control setting to adjust.
Prepared with
$299.99
Price reduced from
$349.99
to
Freeze Time
20 - 50m
Additional Cook Time
50m
Total Time
55m
Easy
8
Need help choosing a model?
See which is best for you.
Compare models
Ingredients
2-3 servings
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 3 tablespoons liquid allulose
- ¼ cup sugar free chocolate syrup
- 2 tablespoons cocoa powder
4-6 servings
- 4 cups whole milk
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- ¼ cup + 2 tablespoons liquid allulose
- ½ cup sugar free chocolate syrup
- ¼ cup cocoa powder
6-8 servings
- 4⅓ cups whole milk
- 2⅓ cups heavy cream
- 1 tablespoon vanilla extract
- ½ cup liquid allulose
- ⅔ cup sugar free chocolate syrup
- ½ cup cocoa powder
Topping (optional)
- low-sugar whipped cream
Instructions
Step 1
In a pitcher or large bowl, whisk together all ingredients until combined and cocoa powder is dissolved. Pour mixture into the vessel.
Step 2
Select MILKSHAKE. Preset will start at the default/optimal temperature for ideal texture. Adjust temperature control to illuminate 4 bars.
Step 3
Once frozen drink reaches optimal temperature, unit will beep. Serve immediately, topped with whipped cream as desired.