Strawberry Peach Cobbler
TIP: Swap fresh strawberries for 3 cups frozen sliced strawberries, if desired.
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
Pie Filling
- 3 cups fresh strawberries, hulled, cut in half
- 2 cups fresh or frozen peach slices
- 3/4 cup granulated sugar, plus 1 tablespoon, divided
- 3 tablespoons all-purpose flour
- 1/2 tablespoon lemon juice
Biscuit Dough
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon kosher salt
- 1 stick (4 ounces) cold unsalted butter, cut in cubes
- 3/4 cup whole milk, plus 2 tablespoons, divided
- 8 x 8 Baking Dish
- Medium Bowl
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Combine all filling ingredients in a medium bowl, reserving 1 tablespoon sugar. Pour filling into 8 x 8-inch baking pan and set aside.
Step 3
Install dough blade in the Power Food Processor Bowl. Add flour, sugar, baking powder, and salt, then press PULSE three times to combine.
Step 4
Add butter and PULSE until combined. (Butter should be in pieces the size of peas.)
Step 5
Add 3/4 cup milk, select BLENDSENSE, and press START/STOP.
Step 6
Transfer dough to a lightly floured surface and pat down with hands to 1 1/2 inches thick. Using a pastry cutter or knife, portion the dough into 6 equal pieces.
Step 7
Place biscuits on top of the prepared pie filling, brush the tops with the reserved 2 tablespoons milk, and sprinkle with reserved 1 tablespoon sugar.
Step 8
When oven is preheated, bake for 40 minutes or until tops of biscuits are golden brown. Allow to cool for 10 minutes before serving.