Strawberry Hazelnut Spread Crepes
- Contains Dairy
- Contains Eggs
- Contains Wheat
- Contains Nuts
Total Time
20m
Easy
4
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Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon kosher salt
- 1 cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
TOPPINGS (optional)
- Chocolate hazelnut spread
- Sliced strawberries
- Medium Bowl
- Whisk
Instructions
Step 1
Place the griddle plate on the unit. Turn the dial to set temperature to 350°F. Set an external timer to 7 minutes and allow the griddle plate to preheat.
Step 2
In a medium bowl, combine flour, sugar, and salt. Add milk and egg, whisking until smooth. Then add melted butter, whisking until combined.
Step 3
When unit is preheated, spoon 2 to 3 tablespoons of batter onto the griddle. Repeat this process until there are 6 portions of batter on griddle.
Step 4
Cook for 6 minutes, flipping halfway through. Crepes are done when you see bubbles form on the the top.
Step 5
When cooking is complete, transfer crepes to a plate. Spread chocolate hazelnut spread onto each crepe and top with strawberries. Serve while warm.