Strawberries and Cream Crepes
There's nothing like a fresh crepe! These Strawberries and Cream Crepes are a delicious and simple breakfast.
Tip:Feel free to put in your favorite fruits! You can also make this dairy-free by subbing in milk alternatives. Top the Crepes off with Whipped Cream, Powdered Sugar, Syrup, or anything else you can think of!
- Contains Dairy
- Contains Wheat
Ingredients
Whipped Cream
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
Crepes
- 1 cup all-purpose flour
- 2 eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoon butter, melted
Toppings
- strawberries, blueberries, raspberries, syrup
- Small Bowl
- Stand or Hand Mixer
- Two Large Bowls
Instructions
Step 1
In a large mixing bowl, whip the heavy whipping cream until peaks slowly start to form.
Step 2
Add in the vanilla extract and powdered sugar until stiff peaks form. Leave the whipped cream in fridge until ready to use.
Step 3
Beat the eggs in a separate bowl. In a large mixing bowl, whisk the all-purpose flour and eggs together. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter and whisk until smooth.
Step 4
Heat up your pan over medium high heat. Scoop about ¼ cup of batter and pour into the pan. Tilt the pan with a circular motion so the batter coats the pan evenly. You should have a thin layer of batter on the pan.
Step 5
Cook the crepe for about 2 minutes, until the bottom is lightly browned. The edges of the crepe should start to curl up. Use a spatula to loosen and flip onto the other side to cook. Place completed crepes on a plate while making the rest of the batter.
Step 6
Spread whipped cream onto a cooled crepe and fill with your favorite fruits. Top with more whipped cream, powdered sugar, syrup, or anything you’d like!
Step 7
Enjoy with your Valentine!