Spanish Tortilla (Tortilla Española)

TIP:

For evenly sliced potatoes, use a mandolin slicer on the 1/4-inch setting. This dish is perfect for breakfast, brunch, or even as an appetizer. Serve it with garlic aioli or sriracha mayo for dipping. 
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Item No. REC11765
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By Ninja Test Kitchen
  • Contains Eggs
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Total Time
15m
Easy
8
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Ingredients

  • 1 1/2 pounds Yukon Gold potatoes, peeled, thinly sliced in 1/4-inch rounds
  • 1 onion, peeled, sliced 1/4-inch thick
  • 1/2 cup water
  • 1/4 cup extra virgin olive oil
  • 1 1/2 teaspoons kosher salt, divided
  • 8 large eggs
  • 1/2 teaspoon ground black pepper

Utensils needed

  • Large Bowl
  • Whisk

Instructions

Step 1
Combine potatoes, onion, water, oil, and 1/2 teaspoon salt in pot. 

Step 2
Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 1 minute, and select START/STOP to begin. 

Step 3
When pressure cooking is complete, quick release the pressure by turning the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. 

Step 4
Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Cook, without stirring, to evaporate liquid and begin browning, about 5 minutes. 

Step 5
Meanwhile, in a large bowl, whisk together eggs, remaining 1 teaspoon salt, and pepper until frothy. 

Step 6
After 5 minutes, select START/STOP to turn off SEAR/SAUTÉ. Add egg mixture to pot. 

Step 7
Select BAKE/ROAST, set temperature to 400°F, and set time to 7 minutes. Select START/STOP to begin. 

Step 8
Cooking is complete when eggs are set and release easily from the side of the pot. Place a large plate upside down over the pot and, using oven mitts or a dish towel, remove pot with plate on top. Invert pot and tortilla onto the plate. Remove pot, set another large plate on top of the tortilla, and invert it right-side up. Remove top plate. Let tortilla sit for 3 minutes, then slice into wedges and serve.