Baked Goods
Blender
Dough
Intermediate

Sour Cream Coffee Cake

Start the morning off right with this easy and delicious Sour Cream Coffee Cake! The aroma alone is sure to get anyone out of bed.

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Item No. REC2481
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By Ninja Test Kitchen
  • Contains Dairy
  • Contains Eggs
Prepared with
Sale
Ninja® Foodi® Power Blender Ultimate System
Model: SS401
$219.99 Price reduced from $259.99 to
Total Time
1h
Medium
8
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Ingredients

For the topping

  • ½ cup all-purpose flour, divided
  • 2 tablespoons brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ½ stick butter, cold, cut into tablespoon sized pieces

For the batter

  • 1 ½ sticks unsalted butter, room temperature
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 3/4 cup sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt

Utensils needed

  • 8 x 8 Baking Dish
  • Small Bowl

Instructions

Step 1
Preheat the oven to 350°F and prepare an 8” X 8” pan with cooking spray. 

Step 2
Install the dough blade in the 72-ounce Power Pitcher. Add all the topping ingredients, reserving half of the flour. Install the lid, then select DOUGH and press START/STOP. 

Step 3
Once processing is complete, remove the dough blade and place mixed ingredients in a small bowl. Add the remaining flour and stir until topping has a crumbly texture. Place in refrigerator. 

Step 4
Install the dough blade back into the 72-ounce Power Pitcher. Add the butter, sugar, and eggs. Install the lid, then select DOUGH and press START/STOP.  

Step 5
Once processing is complete, add the remaining ingredients in the order listed, and run the DOUGH program again. 

Step 6
Add the batter into the prepared pan and top with the streusel topping.     

Step 7
Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.