Simple Pulled Pork Sandwiches

Item No. REC11675
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By Ninja Test Kitchen
Prepared with
Sale
Ninja® 14-in-1 PossibleCooker™ PRO 8.5-qt
Model: MC1001
$109.99 Price reduced from $169.99 to
Total Time
45m
Easy
8
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Ingredients

  • 2 1/2–3 pounds uncooked boneless pork shoulder, cut in 1-inch cubes
  • 2 tablespoons barbecue seasoning
  • 1 tablespoon garlic powder
  • 2 teaspoons Kosher salt
  • 1 cup apple cider vinegar
  • 1 can (6 ounces) tomato paste

For Serving

  • Potato rolls
  • Coleslaw

Utensils needed

  • Silicone-Tipped Tongs

Instructions

Step 1
Add pork, spices, and vinegar to the pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. 

Step 2
Select PRESSURE and set to HIGH. Set time to 35 minutes. Select START/STOP to begin. 

Step 3
When pressure cooking is complete, quick release the pressure by turning the pressure release valve to VENT position. Carefully remove lid when unit has finished releasing pressure. 

Step 4
Select SEAR/SAUTÉ and set to MEDIUM-HIGH. Select START/STOP to begin. 

Step 5
Add tomato paste and stir to incorporate. Allow pork to simmer for 10 minutes, or until the liquid has reduced by half, as shown above, stirring occasionally with a wooden spoon or silicone tongs to shred the pork. Serve pulled pork on potato rolls topped with coleslaw.