Shrimp Scampi with Linguini and Asparagus

TIP:

Swap broccoli florets or broccoli rabe cut into 1 inch pieces for asparagus if preferred.
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Item No. REC14089
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By Avery Lowe
  • Contains Dairy
  • Contains Wheat
  • Contains Shellfish
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Additional Cook Time
Steam 5m
Total Time
29m
Easy
6
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Ingredients

Level 1 (Combi Cooker Pan)

  • 1 box (16 ounces) linguine pasta
  • Zest of 1 Lemon
  • Juice of 2 lemons
  • 3 cloves garlic, peeled, minced
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 4 cups water
  • 1/2 cup dry white wine
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon unsalted butter
  • 1/2 cup fresh parsley, finely chopped

Level 2 (Bake Tray)

  • 8 oz asparagus, cut into 1-inch pieces
  • 1 pound frozen jumbo shrimp, peeled, deveined, tail-on
  • 3 cloves garlic, peeled, minced
  • 1 cup cherry tomatoes, halved
  • Zest of 1 lemon
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon black pepper

Utensils needed

  • Large Bowl

Instructions

Step 1
Combine all Level 1 ingredients, except for the butter and parsley, in the Combi Cooker Pan, then slide into Level 1.

Step 2
In a large bowl, combine all Level 2 ingredients then spread into an even layer on the Bake Tray. Slide the tray into the Level 2.

Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS set temperature to 350°F and set time to 14 minutes. Press START/STOP and begin cooking.

Step 4
When cooking is complete, remove the tray and pan. Stir the butter and parsley into the linguine.

Step 5
Serve the linguine topped with the shrimp and asparagus.