Shrimp Scampi and Couscous
- Contains Dairy
- Contains Shellfish
- Contains Wheat
Ingredients
- 1/4 cup plus 1 tablespoon butter, divided
- 2 shallots, peeled, diced
- 1 tablespoon garlic, minced
- 3/4 cup white wine
- 1 pound large frozen shrimp, peeled, deveined
- 1/2 cup chicken stock
- 1 tablespoon lemon juice
- 1/4 teaspoon crushed red pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup couscous
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, minced
Instructions
Step 1
Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
Step 2
After 5 minutes, add 1/4 cup butter to pot. Once butter melts, add shallots and garlic and cook, stirring, for 1 minute.
Step 3
Add wine and cook until reduced, about 1 minute. Then add shrimp, stock, lemon juice, crushed red pepper, salt, and black pepper. Stir to combine.
Step 4
Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 0 minutes*. Select START/STOP to begin.
Step 5
When cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 6
Add couscous and 1 tablespoon butter to pot and stir to combine. Cover and let sit for 5 minutes.
Step 7
After 5 minutes, add Parmesan cheese and parsley and stir to combine. Serve warm.