Short Ribs and Root Vegetables

Item No. REC11777
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By Ninja Test Kitchen
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Total Time
1h 15m
Easy
6
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Ingredients

  • 6 uncooked bone-in beef short ribs (about 3 pounds), trimmed of excess fat and silver skin
  • 2 teaspoons kosher salt, divided
  • 2 teaspoons black pepper, divided
  • 2 tablespoons olive oil, divided
  • 1 onion, peeled, chopped
  • 1/4 cup Marsala wine
  • 1/4 cup beef broth
  • 2 tablespoons brown sugar
  • 3 cloves garlic, peeled, minced
  • 2 tablespoons fresh thyme, minced, divided
  • 3 carrots, peeled, cut in 1-inch pieces
  • 3 parsnips, peeled, cut in 1-inch pieces
  • 1 cup pearl onions
  • 1/4 cup fresh parsley, minced

Utensils needed

  • Aluminum Foil
  • Medium Bowl

Instructions

Step 1
Season short ribs on all sides with 1 teaspoon salt and 1 teaspoon pepper. Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Heat 1 tablespoon oil in the pot for 3 minutes. 

Step 2
After 3 minutes, add short ribs to pot and cook until browned on all sides, about 10 minutes. 

Step 3
Add onion, wine, broth, brown sugar, garlic, 1 tablespoon thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper to pot. Assemble pressure lid, making sure the PRESSURE RELEASE valve is in the SEAL position. 

Step 4
Select PRESSURE and set to HIGH. Set time to 40 minutes. Select START/STOP to begin. 

Step 5
Toss carrots, parsnips, and pearl onions with remaining oil, thyme, salt, and pepper. 

Step 6
When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. 

Step 7
Place the reversible rack inside pot over ribs, making sure rack is in the higher position. Place vegetable mixture on rack. 

Step 8
Close crisping lid. Select BAKE/ROAST, set temperature to 350°F, and set time to 15 minutes. Select START/STOP to begin. 

Step 9
Once vegetables are tender and roasted, transfer them and the ribs to a serving tray and tent loosely with aluminum foil to keep warm. 

Step 10
Select SEAR/SAUTÉ and set to HIGH. Bring liquid in pot to simmer for 5 minutes. Transfer to bowl and let sit for 2 minutes, then spoon off top layer of fat. Stir in parsley. 

Step 11
When cooking is complete, serve sauce with vegetables and ribs.