Sheet Pan Pancake and Quiche

TIP:

Swap classic pie crust and pancake mix with gluten-free options and cook as directed.

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Item No. REC12199
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By Ninja Test Kitchen
  • Contains Dairy
  • Contains Eggs
  • Contains Wheat
Preheat Time
3m
Additional Cook Time
Bottom Oven 40m
Total Time
1h 8m
Easy
6
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Ingredients

Top Oven (Pancakes)

  • 3 cups pancake mix of choice
  • 1 1/2 cups whole milk
  • 2 large eggs
  • 3 tablespoons vegetable oil
  • 1 cup toppings of choice (sliced bananas, chocolate chips, strawberries)
  • Nonstick cooking spray

Bottom Oven (Quiche)

  • 5 large eggs
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup shredded cheddar
  • 1 cup fillings of choice (chopped peppers, onions, broccoli, bacon, ham)
  • (9-inch) premade frozen pie crust

TO SERVE

  • Butter
  • Maple Syrup
  • Cinnamon

Utensils needed

  • Two Large Bowls
  • Whisk

Instructions

Step 1
To prepare quiche, add eggs, milk, cream, salt, pepper, and cheese to a large bowl and whisk until combined. Place fillings of choice in an even layer across bottom of pie crust, then pour egg mixture over top.

Step 2
Press BOTTOM and turn dial until CONV. BAKE is illuminated. Press TEMP and set to 325°F, then press TIME and set to 40 minutes. Press START/STOP to begin preheating.

Step 3
When bottom oven is preheated, insert wire rack in LEVEL 1 position, and place quiche on rack. Close door to begin cooking.

Step 4
While quiche is cooking, spray sheet pan with cooking spray. To prepare pancakes, whisk all top oven ingredients (except for toppings) until smooth. Transfer all of the batter into the prepared pan and top as desired.

Step 5
Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 400°F, then press TIME/SLICES and set to 15 minutes. Press START/STOP to begin preheating.

Step 6
When top oven is preheated, place the sheet pan on the rack. Close door to begin cooking.

Step 7
When bottom oven cooking is complete, ensure quiche center is set and slightly jiggly. Remove quiche and allow to cool completely before cutting and serving.

Step 8
When top oven cooking is complete, remove pancake and serve immediately.