Sandwich Bread
- Contains Wheat
- Contains Dairy
- Contains Eggs
Prepared with
Ingredients
- ½ cup water (110F)
- ½ cup whole milk (110F)
- 2 tablespoons dry active yeast
- 1 tablespoon granulated sugar
- 5 tablespoons unsalted butter, melted, cooled
- 1 egg
- 1 ½ teaspoons kosher salt
- 3 ¼ cups all-purpose flour
- 9" x 5" Nonstick Loaf Pan
Instructions
Step 1
Install the dough blade in the 72 oz Power Pitcher. Add the water, milk, yeast, and sugar and allow to sit for 5 minutes.
Step 2
After 5 minutes, add the remaining dough ingredients. Install the lid, then select DOUGH and press START/STOP.
Step 3
Once the program is complete, place dough ball in a lightly oiled bowl. Cover loosely with plastic wrap and allow to rise for 20 to 30 minutes or until dough has doubled in size.
Step 4
Next, prepare a standard loaf pan with cooking spray. Place the dough onto a floured surface and form an 8” X 8” square. Roll the dough lengthwise, then place into the prepared loaf pan. Cover with plastic wrap and allow to rise until just above the lip of the pan.
Step 5
Once the dough has risen, preheat the oven to 350F. Remove the plastic wrap and bake in the oven for about 30-35 minutes until golden brown.
Step 6
Allow to cool for 30 minutes, then slice if desired.