S'more Pizza
Tip: To make a homemade dough, see the homemade pizza dough recipes on page 36 within the Ninja Woodfire Outdoor Oven Quick Start Guide & Inspiration Guide.
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
- 8 ounces pre-made raw pizza dough, room temperature
- ¼ - 1/3 cup hazelnut spread
- 2 cups mini marshmallows
- ½ cup chocolate chips
- ¼ cup crushed graham crackers
- Pinch of sea salt
- Caramel or chocolate sauce (optional)
Instructions
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top.
Step 2
Turn left-hand dial to select PIZZA, then use the right-hand dial to select NEAPOLITAN, and set time to 3 minutes. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).
Step 3
On a lightly floured work surface, stretch and toss dough by hand into a 10-inch circle about 1/8-inch thick.
Step 4
Evenly cover dough with hazelnut spread, leaving ½-inch edge for the crust. Then evenly top with the marshmallows and chocolate chips. Do not overtop the pizza.
Step 5
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 3 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
Step 6
When cooking is complete, open door and remove pizza with peel. Top with the graham crackers, sea salt and chocolate or caramel sauce. Let rest for 5 minutes before cutting and serving.