Red Velvet Cookies
These red velvet cookies are so easy, and your kids will love them! Decadent, chocolatey and delicious!
TIP:
Don’t want to make the whole batch? Freeze the dough in individual balls and bake to order.
- Contains Dairy
Ingredients
- 1 3/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tablespoon cream cheese
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 6 ounces white chocolate chips
- Large Bowl
- Medium Bowl
- Ninja Sheet Pan
- Stand or Hand Mixer
Instructions
Step 1
Combine flour, cocoa powder, baking soda, and salt. Set aside.
Step 2
In a large bowl, cream butter, brown sugar, and granulated sugar until smooth using a hand mixer on medium speed. Add egg, cream cheese, milk, vanilla, and food coloring. Blend until combined.
Step 3
Slowly add dry ingredients, blending until combined. Then fold in white chocolate chips.
Step 4
Using 2 tablespoons of dough for each cookie, arrange about 9 cookies on the Ninja® Sheet Pan.
Step 5
Install the wire rack on Level 3. Select BAKE, set temperature to 350°F, and set time to 20 minutes. Press START/STOP to begin preheating.
Step 6
When the unit has preheated, place pan on wire rack on Level 3. Close oven door to begin cooking. Cook for 9 to 10 minutes.
Step 7
Repeat steps 4 and 6 with remaining dough.