Pull-Apart Garlic Knots
For extra flavor, double the garlic Parmesan sauce and add to the bottom of the pan before cooking.
Tip:Don't forget to add liquid to create steam and cook food.
- Contains Dairy
- Contains Wheat
Ingredients
- 1 cup water, for steaming
- Nonstick cooking spray
- 1 pound store-bought pizza dough, room temperature
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons minced garlic
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoons kosher salt
- 1/4 cup extra-virgin olive oil
- Measuring Cups
- Silicone-Tipped Tongs
- Small Bowl
Instructions
Step 1
Pour 1 cup water into the pot. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot. Spray the Ninja Multi-Purpose Pan (or 8-inch round baking pan) with cooking spray.
Step 2
Divide dough into 12 pieces. Roll each piece into a 6-inch rope, then tie it into a knot. Place knots in the prepared pan and spray with cooking spray. Place the pan on the tray.
Step 3
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select PROOF, set temperature to 95°F, and set time to 30 minutes. Press START/STOP to begin proofing.
Step 4
In a small bowl, prepare the sauce while the rolls proof. Add garlic, parsley, Parmesan, salt, and olive oil. Whisk until fully combined.
Step 5
When proofing is complete, open lid and use half of the prepared Parmesan sauce to generously cover each roll.
Step 6
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & CRISP, set temperature to 350°F, and set time to 8 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 4 minutes before crisping).
Step 7
When the cooking is complete, carefully remove the tray. Brush the rolls with the remaining Parmesan sauce and serve warm.