Pork Tenderloin with Au Gratin Potatoes
A classy, filling, and easy meal for dinners of all kinds! This Pork Tenderloin with Au Gratin Potatoes is a delicious and quick meal to serve your family and friends.
- Contains Dairy
Ingredients
LEVEL 1 (BOTTOM OF POT)
- 3 cups hot water
- 2 tablespoons butter
- 2 cups whole milk
- 2 boxes (8 ounces each) au gratin potatoes
LEVEL 2 (BOTTOM LAYER OF RACK)
- 2 pork tenderloins (1 pound each), marinated
Instructions
Step 1
Add hot water, butter, milk, and the au gratin potatoes sauce packets to the pot and stir until fully combined. Add the dried potatoes and mix until incorporated.
Step 2
Place the bottom layer of the Deluxe Reversible Rack in the pot in the higher position.
Step 3
Place the pork tenderloins on top of the rack. Close the lid and move slider to STEAMCRISP.
Step 4
Select STEAM & CRISP, set temperature to 365°F, and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
Step 5
When cooking is complete, carefully remove the rack with the tenderloins. Allow meat to rest for 5 minutes. For extra crispy potatoes, close the lid after removing the meat, increase the temperature to 400°F, set time to 5 minutes and continue to cook while the meat is resting.
Step 6
After 5 minutes, slice the pork and serve with the potatoes.