Mixed Berry Tart
Make this easy mixed berry tart for your next picnic or barbecue for dessert!
- Contains Dairy
Prepared with
Ingredients
For the Dough
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter, cold, cut in cubes
- 1/4 cup cold water
- 1/4 cup milk, for brushing
For the Filling
- 2 cups blueberries
- 2 cups blackberries
- 2 tablespoons all-purpose flour
- 1 tablespoon corn starch
- 1/3 cup granulated sugar, plus more for dusting
- Baking Sheet
- Parchment Paper
- Pastry brush
- Rolling Pin
Instructions
Step 1
Preheat oven to 400°F. Line a baking pan with parchment paper and set aside.
Step 2
Install the dough blade in the Precision Processor® Bowl. Place all dough ingredients except milk in the bowl. Install the lid, then select DOUGH.
Step 3
Remove dough from bowl, wrap it in plastic wrap, and place it in the refrigerator while preparing the filling.
Step 4
Place berries in a mixing bowl and mash gently with a fork. Add remaining filling ingredients to the bowl and mix to combine; set aside.
Step 5
Remove dough from refrigerator. Lightly flour a clean work surface, then roll dough into a 12-inch wide round.
Step 6
Place dough on the prepared pan. Spoon filling into the center of the dough, leaving a 2-inch border around the edge.
Step 7
Fold dough over the filling about 1-inch, working in a circular motion. Pinch dough together at the seams, then brush exposed dough with milk and sprinkle with sugar.
Step 8
Place pan in oven and bake until crust is golden brown, about 30 to 45 minutes.
Step 9
When cooking is complete, allow to cool slightly before slicing and serve with vanilla ice cream.