Meatballs
Nothing beats a classic dish like spaghetti and meatballs, and these meatballs are so easy! A great weeknight meal idea.
TIP: For 72-ounce Power Pitcher cleaning instructions, refer to the Owner's Guide or the Quick Start Guide.
- Contains Dairy
- Contains Eggs
Prepared with
Ingredients
- 1/4 cup milk
- 1/2 cup breadcrumbs
- 1/4 small onion, peeled, cut in 2-inch pieces
- 2 cloves garlic, peeled
- 1/4 cup parsley leaves, chopped
- 1 pound uncooked ground beef
- 1/4 cup shredded Parmesan
- 1/2 teaspoon crushed red pepper
- 1 egg, beaten
- Kosher salt, as desired
- Ground black pepper, as desired
- 2 tablespoons all-purpose flour
- 1 tablespoon canola oil
- 25 ounces marinara or pasta sauce
- 8 x 8 Baking Dish
- Large Saute Pan
- Small Bowl
Instructions
Step 1
Preheat oven to 375°F.
Step 2
Combine milk and bread crumbs in a small bowl and set aside
Step 3
Install stacked blade in the 72-ounce Power Pitcher. Place onion, garlic, and parsley in pitcher. Select CHOP and press START/STOP. Once processing is complete run CHOP program again.
Step 4
Remove stacked blade. Install dough blade.
Step 5
Place beef, bread crumb mixture, Parmesan, chili flakes, egg, salt, and pepper in pitcher.
Step 6
Select Speed 1 and run until desired consistency is reached. Remove lid and stacked blade.
Step 7
Using your hands or a 1" scoop, form meat mixture into 12 meatballs. Coat in flour.
Step 8
Heat a large sauté pan over medium high heat. Add oil, and cook meatballs until golden brown, turning frequently.
Step 9
Pour pasta sauce into an 8" x 8" baking dish. Place meatballs into dish and place casserole dish in oven. Cook meatballs for 40 minutes or until the internal temperature reaches 165°F.