Matcha Ice Cream
- Contains Dairy
Freeze Time
24h
Total Time
24h 5m
Easy
4
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Ingredients
- ½ tablespoon cream cheese, softened
- ¼ cup sugar
- 1 tablespoon honey
- ½ cup whipping cream
- 1 ¼ cup milk of choice
- 1 teaspoon matcha powder
- Medium Bowl
- Whisk
Instructions
Step 1
In a medium bowl, add the cream cheese, sugar, and honey and whisk. Then add the remaining ingredients and whisk until combined.
Step 2
Pour base into an empty CREAMi™ pint. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select ICE CREAM.
Step 5
When processing is complete, remove ice cream from pint and serve immediately.