Masala Egg Tater Tots Breakfast Casserole

Item No. REC14095
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By Avery Lowe
  • Contains Dairy
  • Contains Eggs
Additional Cook Time
Cook 20m
Total Time
40m
Easy
6
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Ingredients

  • 1 cup water, for steaming
  • Nonstick cooking spray, for greasing
  • 6 large eggs
  • ¼ cup whole milk
  • 1 small yellow onion, diced
  • 1 small plum tomato, diced
  • ½ red bell pepper, diced
  • 1 jalapeño pepper, diced
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ¼ teaspoon ground turmeric
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ½ cup chopped cilantro, divided
  • 1 pound frozen prepared tater tots
  • 1 cup grated cheddar cheese
  • Avocado, for serving
  • Hot sauce or ketchup, for serving

Utensils needed

  • 8 x 8 Baking Dish
  • Large Bowl
  • Whisk

Instructions

Step 1
Pour water into the Combi Cooker Pan for steaming. Place the Crisper Tray on top of the Combi Cooker Pan and slide it into Level 1.

Step 2
Grease baking pan with cooking spray.

Step 3
Add eggs into a large mixing bowl. Add milk and whisk well. Add onions, tomato, peppers, jalapeño, ginger paste, garlic paste, ground cumin, coriander, garam masala, turmeric, salt, pepper, and ¼ cup cilantro. Whisk together until well combined.

Step 4
Pour the egg mixture in the greased baking pan. Line the tater tots on top in a single layer. Place the pan on the Crisper Tray.

Step 5
Close door and flip the SmartSwitch to COMBI COOK. Select COMBI CRISP, set temperature to  350°F and set time to 20 minutes. Press START/STOP to begin cooking (unit will steam for 5-7  minutes).

Step 6
When 5 minutes remain, open the door and pull out the pan. Sprinkle the cheese on top then slide the pan back in. Close door.

Step 7
When cooking is complete, remove baking tray from unit. Garnish with remaining cilantro. Serve with sliced avocados and hot sauce or ketchup.