Maple Cinnamon Oatmeal

This maple cinnamon oatmeal is a great breakfast to prep for the week. The steel-cut oats make this a hearty fiber-forward breakfast, and you can add any fruit or spices you'd like to. The dried cherries and maple syrup make this perfectly sweet, and these oats are a creamy and delicious way to start your morning.

TIP:

To make this dairy free, use a milk alternative and skip the butter.

Read more Read less
Item No. REC9048
undefined out of 5 Customer Rating
author image
By Ninja Test Kitchen
  • Contains Dairy
Total Time
3h 20m
Easy
4
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 8 cups low-fat milk
  • 1/2 cup maple syrup
  • 4 tablespoons unsalted butter
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • kosher salt, as desired
  • 2 cups uncooked, steel-cut oats
  • 2 cups dried cherries

Instructions

Step 1
Place the milk, maple syrup, butter, vanilla extract, cinnamon, nutmeg, and salt in the pot. Stir to combine, then cover with the lid.

Step 2
Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin cooking. Allow ingredients to cook for 10 minutes.

Step 3
After 10 minutes, add the oats to the pot. Stir to combine, then cover with the lid.

Step 4
Turn dial to SLOW COOK, set temperature to HI, and set time to 3 hours.

Step 5
When cooking is complete, add cherries to the pot and stir to combine. Serve immediately.