Lemon Poppy Seed Loaf with Lemon Glaze
- Contains Dairy
- Contains Wheat
Ingredients
- 2 cups water, for steaming
- nonstick cooking spray
- 1 box (16 ounces) lemon poppy seed bread mix, plus ingredients called for on box
lemon glaze
- 2 cups powdered sugar
- 2 tablespoons butter, softened
- 1 teaspoon lemon extract
- 3-4 tablespoons milk
- Deluxe Reversible Rack
- Hand Mixer
- Large Bowl
- Ninja® Multi-Purpose Pan or 8-inch round baking pan
Instructions
Step 1
Add 2 cups water to the pot. Spray the Multi-Purpose Pan (or 8” round baking pan) with cooking spray.
Step 2
To make the loaf, add the loaf mix and the ingredients called for on the box. Prepare according to the box directions. Transfer batter to prepared pan.
Step 3
Place the bottom layer of the Deluxe Reversible Rack in the lower position. Place the pan on top of the rack, then place the rack in the pot.
Step 4
Close the lid and move the slider to STEAMCRISP. Select STEAM & BAKE, set temperature to 320°F, and set time to 25 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 5
While the loaf is baking, prepare the glaze. In a large bowl, add all lemon glaze ingredients and whisk until fully combined.
Step 6
When cooking is complete, check doneness by inserting a wooden toothpick into the middle of the cake. If it comes out clean, remove the pan and let cool for at least 1 hour. If the toothpick comes out with moist crumbs stick to it, continue to bake until the toothpick comes out clean.
Step 7
Once the loaf is cooled, top with lemon glaze.