Lemon-Herb Panko Crusted Cod

Item No. REC11659
undefined out of 5 Customer Rating
author image
By Ninja Test Kitchen
  • Contains Dairy
  • Contains Wheat
  • Contains Fish
Prepared with
Ninja® Foodi® 6-in-1 8-qt. 2-Basket Air Fryer with DualZone™ Technology
Model: DZ201
$199.99
Total Time
17m
Easy
2
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 2 uncooked cod fillets (6 ounces each)
  • 3 teaspoons Kosher salt, divided
  • 3/4 cup panko bread crumbs
  • 2 tablespoons butter, melted
  • 1/4 cup fresh parsley, minced
  • Zest and juice of 1 lemon

Utensils needed

  • Instant-Read Thermometer
  • Medium Bowl

Instructions

Step 1
Insert crisper plate in basket and basket in unit. Preheat the unit by selecting AIR FRY, setting the temperature to 360°F, and setting the time to 3 minutes. Select START/PAUSE to begin.

Step 2
While unit is preheating, season each cod fillet on all sides with 1 teaspoon salt. 

Step 3
In a mixing bowl, stir together bread crumbs, butter, parsley, lemon zest and juice, and remaining 1 teaspoon salt. Mix thoroughly so the bread crumbs are coated with lemon and butter. 

Step 4
Generously pack the top of each cod fillet with seasoned breading. 

Step 5
After 3 minutes, place the fillets, breaded side up, in the basket. Insert basket in unit. 

Step 6
Select AIR FRY, set temperature to 360°F, and set time to 15 minutes. Select START/PAUSE to begin. 

Step 7
Cook for 12 to 15 minutes. Cooking is complete when internal temperature reaches 145°F. Remove fillets and serve immediately.