Layered Waffle Cake
This layered waffle cake is pure decadence! Delicious fresh made waffles of your choice, layered with sweet frosting and topped with sprinkles for a real celebration! Make this for the waffle lover in your life as a sweet treat they will love.
- Contains Wheat
- Contains Dairy
Prepared with
Ingredients
- 1 box (15 1/4 ounces) cake mix of choice, plus ingredients called for on box directions
- 1 jar (16 ounces) premade frosting
- Sprinkles, for topping, if desired
- Silicone-Tipped Tongs
Instructions
Step 1
Prepare the cake mix according to the box directions. Let the batter rest for 5 minutes to ensure full activation of leaveners.
Step 2
While batter is resting, turn waffle maker on by adjusting the shade selection dial to your desired shade setting (Level 1 is recommended for this recipe). The red LED light will illuminate, indicating the waffle maker is preheating. The unit is preheated when it beeps and the green LED light illuminates.
Step 3
Fill PrecisionPour Cup to the minimum fill line with the prepared batter, then pour into unit. Cooking will automatically begin after batter is added and the red LED light illuminates.
Step 4
The waffle is done cooking when the green LED light illuminates. Remove finished waffle with silicone-tipped tongs or other non-metal cooking utensil.
Step 5
To cook the remaining batter, close unit, and repeat steps 3 and 4.
Step 6
When all waffles are cooled, spread frosting on each layer and stack. Decorate top with sprinkles and extra frosting if desired.