Jamaican Jerk Rubbed Pork Loin
Another fantastic weeknight meal in under 30 minutes!
Ingredients
- 1 (approx. 4–5 pounds) boneless pork loin
- 3 tablespoons canola oil
- 3 tablespoons Jamaican jerk seasoning
- Smart Thermometer
Instructions
Step 1
Plug thermometer into unit. Select ROAST, set temperature to 375°F, then select PRESET. Use the dial to select PORK. Then select desired doneness (medium rare 3). Press the dial to begin preheating (preheating will take approximately 7 minutes).
Step 2
Evenly coat pork loin with canola oil and Jamaican jerk seasoning on all sides. Insert thermometer horizontally into the center of the thickest part of the roast.
Step 3
When unit beeps to signal it has preheated, open hood and place roast on grill grate. Close hood over thermometer cord to begin cooking.
Step 4
When unit beeps and the display reads FLIP, open hood and use silicone-tipped tongs to flip the roast. Close hood to continue cooking.
Step 5
When unit beeps to signal the roast is done cooking, transfer to a plate or cutting board and allow to rest for 10 minutes before cutting and serving.