Italian Seasoned Shrimp with Zucchini, Pasta, and Creamy Alfredo
- Contains Dairy
- Contains Wheat
- Contains Shellfish
Ingredients
LEVEL 1 (BOTTOM OF POT)
- 1 jar (16 ounces) alfredo sauce
- 3 cups chicken stock
- 1 cup whole milk
- 1 box (16 ounces) dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
- 3 zucchinis, cut in half lengthwise
- 1 tablespoon olive oil
- Kosher salt, as desired
- Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
- 12 frozen jumbo shrimp
- 1 tablespoon canola oil
- Italian seasoning, as desired
- Kosher salt, as desired
- Ground black pepper, as desired
- Aluminum Foil
- Deluxe Reversible Rack
- Large Bowl
- Medium Bowl
Instructions
Step 1
Place all Level 1 ingredients in the pot and stir until combined.
Step 2
Place all Level 2 ingredients in a medium bowl and toss until fully combined.
Step 3
Place a 15-inch sheet of aluminum foil on a flat surface. Add the zucchini to the center and fold the edges in to create a sealed packet. Place the foil packet on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot over the pasta mixture.
Step 4
Place all Level 3 ingredients in a large bowl and toss until fully combined.
Step 5
Slide the Deluxe Layer through the lower layer’s handles. Place the shrimp on the Deluxe Layer.
Step 6
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 425°F, and set time to 4 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 7
When cooking is complete, carefully remove the entire rack with the shrimp and foil packet.
Step 8
Stir the pasta and serve with zucchini and shrimp.