Hot Peach & Blackberry Cobbler

This vibrant fruit cobbler is made from frozen fruit and designed to be served with vanilla ice cream so it has just enough sugar to highlight the fruit but is not a sweet dessert. If you like your dessert sweeter, feel free to add more sugar. The fruit actually cooks better in the Foodi than an oven. The pressurized steam boils the juices and creates a glossy sauce that holds the fruit together but does not over-cook the fruit.
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Item No. REC12278
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By Elizabeth Karmel
  • Contains Dairy
  • Contains Wheat
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Total Time
30m
Easy
6
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Ingredients

  • 4 cups (24 ounces) frozen sliced peaches
  • 2 cups (10 ounces) frozen blackberries
  • Juice of 2 Meyer lemons (about 1/3 cup juice)
  • Zest of 1 lemon
  • 2/3 cup sugar, plus more to taste
  • 5 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 2 cups water

Topping

  • 1 1/2 cups flour
  • 1 cup light brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon fine-grain sea salt
  • 2/3 cup unsalted butter, melted
  • 1 1/2 teaspoons vanilla extract
  • Vanilla ice cream, for serving

Utensils needed

  • 2 medium bowls
  • 8 x 8 Baking Dish
  • Rubber Spatula

Instructions

Step 1
Place peaches and blackberries mixture into the Ninja® multi-purpose pan* (or an 8-inch baking pan). In a separate bowl, stir together lemon juice, lemon zest, sugar, cornstarch, and 1 teaspoon cinnamon; pour over the fruit and stir gently. Let sit for 5 minutes. 

Step 2
Place pan on reversible rack, making sure rack is in the lower position. Pour water into the pot and add rack with pan to the pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. 

Step 3
Select PRESSURE and set to HIGH. Set time to 7 minutes. Select START/STOP to begin. 

Step 4
While fruit is cooking, make the topping by stirring together the flour, brown sugar, 1 tablespoon cinnamon, and salt in a medium bowl. Add melted butter and vanilla and stir to combine. Mix until the butter is well incorporated. It will come together in lumps or balls, and will have a crumbly texture. Set aside. 

Step 5
When pressure cooking is complete, allow pressure to natural release for 10 minutes. After 10 minutes, quick release remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. 

Step 6
Carefully stir the fruit mixture, then allow to rest in the pot for 10 to 15 minutes to thicken. After 10 minutes, evenly spread topping over the fruit mixture. 

Step 7
Close crisping lid. Select AIR CRISP, set temperature to 350°F, and set time to 10 minutes. Select START/STOP to begin. 

Step 8
When cooking is complete, let cool slightly and serve with vanilla ice cream.