Honey Classic Coffee
Prior to starting recipe, refer to page X for assembly and unit interaction information.
Ingredients
- 6 ounces (¾ cup) freshly brewed coffee
- 5 ounces whole milk
- 1 tablespoon honey syrup
Instructions
Step 1
Fill water reservoir, bean hopper, and install luxe basket into portafilter. Then install portafilter into grind outlet.
Step 2
Turn center dial until CLASSIC program is illuminated, adjust grind size then press START GRIND.
Step 3
Tamp the grinds and install portafilter into grouphead.
Step 4
Add 1 tablespoon of honey to a 6-ounce cup, then place cup on drip tray or adjustable tray. Press the center dial to START BREW.
Step 5
Add milk to jug, place on steam plate with wand inside.
Step 6
Turn froth dial until THIN FROTH is illuminated. Press the milk type button until DAIRY is illuminated. Press froth dial to begin frothing.
Step 7
Pour frothed milk over brewed coffee and serve.