Homemade Granola
Use leftover pulp from any fruit juice made in the Ninja
®Cold Press Juicer Pro! This homemade granola is a delicious and easy treat to make using up the leftover pulp from your morning juice.
TIP:To make this vegan, swap the honey for pure maple syrup.
- Contains Nuts
Ingredients
- 4 cups old-fashioned oats
- 1 1/2 cups raw nuts (pecans, walnuts, sliced almonds, etc.)
- unsweetened coconut flakes
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 cup coconut oil, melted
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup fruit pulp (apple, orange, pineapple, or berry)
- Large Bowl
- Parchment Paper
- Rubber Spatula
Instructions
Step 1
Preheat oven to 350⁰ and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine oats, nuts, coconut flakes, salt, and cinnamon.
Step 3
Add the coconut oil, honey, vanilla extract, and fruit pulp to the oat mixture and stir until evenly coated. Pour the mixture onto the prepared pan and use a spatula to spread it in an even layer.
Step 4
Place baking sheet in the oven and bake for 25 to 30 minutes or until golden brown, stirring halfway through cooking.
Step 5
Let granola cool completely before serving—it will crisp up as it cools.
Step 6
Store granola in an airtight container at room temperature up to 2 weeks.